Chicken Cordon Bleu

I was craving a rich meal, and this specifically after seeing it on a commercial. While at the gym I was thinking of it and had an epiphany --- I use cauliflower for pizza crust, why not broccoli for chicken breading. So for lunch I tried it. Amazingness!!!

I had 2 very this chicken breast pieces so I put 2 slices of cheese (I used jalapeño jack) and some deli ham slices. I dipped in egg and pressed onto about 1/2 cup ground broccoli (used a food processor with the raw broccoli). Put in a pan sprayed with olive oil Pam on medium heat. Cooks slow, about 5min on each side. I topped with a guacamole I made this weekend (avocado, jalapeño, and Greek yogurt). It was wonderful!!! It was enough for 2 meals, especially with some side dish.