Seriously, these 2 foods are like staples in my house right now. I could make 20 types of omlettes, all that are low calorie, full of veggies, and so yummy. I do fresh, mushroom and spinach, taco, cheese, leftovers (whatever we had before, like fajitas, heated up and topped with egg whites). I actually prefer egg whites in my omlettes so I buy the boxes of egg whites and keep in the fridge. So good!
Fajitas are the same way! I load them up with onions, mushrooms, peppers, chicken, deer steaks, shrimp, you name it! There are hundreds of combinations. If someone doesnt like something its super easy to accommodate. You can top with some black bean salsa and sour cream or greek yogurt. You dont need a tortilla, or you can have one. I prefer toasted corn tortillas myself. Leftovers can be heated for a yummy snack, omelette, or lunch!
I love these meals that I can make with leftovers for a quick and easy meal or a snack on the run. I also love meals that make everyone happy. I can feed this to my 5 year old and chop up some for my 1 year old no problem! We have all really enjoyed all the veggies lately and are looking forward to warmer weather with farmers markets! I am hoping to be in my own home early enough to plant this year, but if not, next for sure! Summer is going to rock with these!!!
Hope you are all enjoying fresher meals! We are doing a 7 day clean food cleanse soon, so I will definately blog about that!
Please share your meal ideas or alterations! :)
Okay, most of the breakfasts' I have are egg-white omelettes (2 egg whites, 1 egg since the yolks are still good for you) mixed with mushrooms and tons of veggies! We are thinking down the same road here- I love buying all the fresh stuff and experimenting. Vegetables really do fill you up and add to your plate!
ReplyDeleteTotally wish I could grow my own!